BrewBlog: Vinterkølsch
Specifics
General Information
Method: All Grain

55 l innmesk , 24 l skylling , O2 1l/min i 2 min.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1ts. Yeast Nutrient @ 15 minutes  
1stk. protafloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Ale/Kolsch
Manufacturer: White Labs
Product ID: WLP029
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 10000 ml
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 64 °C 90 min 78 °C 10 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 28 days @ 14.5° C
Secondary: 21 days @ 18° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
Vienna lager Jan 23, 2016
Mandarin amber Jan 16, 2016
Høststorm mk II Jan 9, 2016
Nyttårskølsch Jan 2, 2016
Am rugstut Dec 5, 2015
Rehab IPA Nov 20, 2015
Høststorm Oct 31, 2015
Bessekølsch Oct 24, 2015
<< <  More  1 2 [3] 4 5 6 7 > >>
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