BrewBlog: steamer
Specifics
Reference
Style:
Brewer: Geir Sundseth
Brew Date: April 22, 2017
Yield: 55 liters
Bitterness (Calc): 40 IBU (Tinseth)
BU/GU: 0.8
Calories: 164 (12 ounces)
Conditioning: Bottles and Keg
ABV: 5.2%
ABW: 4.1%
Bottling ABV: 5.7%
Batch No: 150
OG: 1.050
OG (Plato): 12.39° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.54° P
App. Atten.: 77.3%
Real Atten.: 63.3%
Status: Lagering
General Information
Method: All Grain

55 l innmesk , 24 l skylling , OG kok 1.047 , O2 1l/min 2 min.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 stk. protafloc @ 15 minutes  
1 ts. Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: San Francisco Lager
Manufacturer: White Labs
Product ID: WLP810
Type: Lager
Flocculation: High
Attenuation: 67%
Temperature Range: 14–18°C
Amount: 10000 ml
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 14.5° C
Secondary: 20 days @ 16° C
Tasting Reviews
print logprint default Output to Beer XML
Geir's Bryggelogg
All Club Bryggelogg
,
<< <  More  15 16 17 18 [19] > >>
Geir's Brew Status
bekstoutBottled
Cofee lightBottled
Imperial CofeeBottled
JulealeConditioning
Lys Munich lagerLagering
1814Lagering
5 milaLagering
5 mila mk IILagering
AC/CCLagering
Ahtanum singelLagering
Am rugstutLagering
amarillo singelLagering
amperLagering
AvspaseringLagering
AvspaseringspilsLagering
BastardLagering
BayerLagering
BessekølschLagering
Bobby BrownLagering
bohemenLagering
BonzoLagering
Bron eikLagering
BronbokkLagering
bullmilkLagering
Cascade singelLagering