BrewBlog: vienna
Specifics
Reference
Style:
Brewer: Geir Sundseth
Brew Date: April 10, 2017
Tap Date: May 7, 2017
Yield: 55 liters
Bitterness (Calc): 35 IBU (Tinseth)
BU/GU: 0.7
Calories: 163 (12 ounces)
Conditioning: Bottles and Cask
ABV: 5.5%
ABW: 4.3%
Bottling ABV:
Batch No: 149
OG: 1.050
OG (Plato): 12.39° P
FG: 1.009
FG (Plato): 2.31° P
Real Extract: 4.13° P
App. Atten.: 81.4%
Real Atten.: 66.7%
Status: Lagering
General Information
Method: All Grain

56 l innmesk , 24 lskylling  ,OG kok 1.046 , O2 1l/min  2 min.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 stk. protafloc @ 15 minutes  
1 ts. Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Saflager German Lager
Manufacturer: Fermentis
Product ID: S-189
Type: Lager
Flocculation: High
Attenuation: 72%
Alcohol Tolerance: Medium
Temperature Range: 9–13°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 14 days @ 10.5° C
Secondary: 14 days @ 10.5° C
Lager: 14 days @ 19° C
Age: 90 days @ 5° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
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Smak av sommer May 3, 2015
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