BrewBlog: Sam Adams summerale mk III
Specifics
Reference
Style:
Brewer: Geir Sundseth
Brew Date: March 26, 2017
Tap Date: April 9, 2017
Yield: 50 liters
Bitterness (Calc): 19 IBU (Tinseth)
BU/GU: 0.36
Calories: 173 (12 ounces)
Conditioning: Bottles and Keg
ABV: 5.9%
ABW: 4.6%
Bottling ABV: 6.4%
Batch No: 148
OG: 1.053
OG (Plato): 13.1° P
FG: 1.009
FG (Plato): 2.31° P
Real Extract: 4.26° P
App. Atten.: 82.4%
Real Atten.: 67.5%
Status: Lagering
General Information
Method: All Grain

56 l innmesk , 17 l skylling , OG kok 1.048 , O2 1l/min 2 min , 80g ferskrevet sitronskall (6 store sitroner) kok 5 min , 16g knust paradisfrø kok 5 min,

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 ts Yeast Nutrient @ 20 minutes  
1 stk protafloc @ 20 minutes  
Reference
Hops
28.00 grams 13.2% Pellets @ 60 minutes
Type: Bittering
Use: Boil
369.6 AAUs
40.00 grams 2.3% Pellets @ 20 minutes
Type: Bittering
Use: Boil
92 AAUs
40.00 grams 2.3% Pellets @ 10 minutes
Type: Aroma
Use: Boil
92 AAUs
40.00 grams 2.3% Pellets @ 0 minutes
Type: Aroma
Use: Boil
92 AAUs
148.00 grams Total Hop Weight 645.6 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 64 °C 90 min 78 °C 10 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 18° C
Secondary: 7 days @ 18° C
Lager: 14 days @ 19° C
Age: 14 days @ 5° C
Tasting Reviews
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Geir's Bryggelogg
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