BrewBlog: Vienna lager mk II
Specifics
Reference
Style:
Brewer: Geir Sundseth
Brew Date: October 29, 2016
Tap Date: November 26, 2016
Yield: 55 liters
Bitterness (Calc): 35 IBU (Tinseth)
BU/GU: 0.7
Calories: 164 (12 ounces)
Conditioning: Bottles and Keg
ABV: 5.2%
ABW: 4.1%
Bottling ABV: 5.7%
Batch No: 144
OG: 1.050
OG (Plato): 12.39° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.54° P
App. Atten.: 77.3%
Real Atten.: 63.3%
Status: Lagering
General Information
Method: All Grain

55 L innmesk , 26 l skylling , OG kok 1.046 , O2/1 L min 2 min. 12 dråper brewers clarex i gjæringskar

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 ts1 stk15 Yeast Nutrient @ 15 minutes  
protafloc  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Saflager German Lager
Manufacturer: Fermentis
Product ID: S-189
Type: Lager
Flocculation: High
Attenuation: 72%
Alcohol Tolerance: Medium
Temperature Range: 9–13°C
Amount: 48 gr
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 14 days @ 10.5° C
Secondary: 14 days @ 10.5° C
Lager: 14 days @ 19° C
Age: 90 days @ 5° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
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