BrewBlog: Am rugstut
Specifics
Reference
Style:
Brewer: Geir Sundseth
Brew Date: December 5, 2015
Tap Date: December 22, 2015
Yield: 27 liters
Bitterness (Calc): 90 IBU (Tinseth)
BU/GU: 1.64
Calories: 180 (12 ounces)
Conditioning: Bottles and Keg
ABV: 6%
ABW: 4.7%
Bottling ABV: 6.5%
Batch No: 134
OG: 1.055
OG (Plato): 13.57° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.55° P
App. Atten.: 81.1%
Real Atten.: 66.5%
Status: Lagering
General Information
Method: All Grain

30 l innmesk , 11 l til skylling ,OG kok 1.047 , gjenbrukt gjær batch 132 , O2 1L/MIN i 1. min , tørrhumling dag 8

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
4.20 kilograms 64.1% of grist
0.90 kilograms 13.7% of grist
0.45 kilograms 6.9% of grist
0.25 kilograms 3.8% of grist
0.25 kilograms 3.8% of grist
0.30 kilograms 4.6% of grist
0.20 kilograms 3.1% of grist
6.55 kilograms 100% of grist
Non-Fermentables
0.5ts Yeast Nutrient @ 15 minutes  
0.5stk protafloc @ 15 minutes  
Reference
Hops
10.00 grams 12% Pellets
Type: Bittering
Use: First Wort
120 AAUs
50.00 grams 11.5% Pellets @ 15 minutes
Type: Flavor
Use: Boil
575 AAUs
50.00 grams 16.5% Pellets @ 15 minutes
Type: Flavor
Use: Boil
825 AAUs
50.00 grams 11.5% Pellets @ 2 minutes
Type: Aroma
Use: Boil
575 AAUs
50.00 grams 16.5% Pellets @ 2 minutes
Type: Aroma
Use: Boil
825 AAUs
50.00 grams 11.5% Pellets
Type: Aroma
Use: Dry Hop
825 AAUs
50.00 grams 16.5% Pellets
Type: Aroma
Use: Dry Hop
825 AAUs
310.00 grams Total Hop Weight 4320 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 64 °C 90 min 78 °C 10 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Lager: 14 days @ 19° C
Age: 30 days @ 15° C
Tasting Reviews
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Geir's Bryggelogg
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Geir's Brew Status
bekstoutBottled
Cofee lightBottled
Imperial CofeeBottled
JulealeConditioning
Lys Munich lagerLagering
1814Lagering
5 milaLagering
5 mila mk IILagering
AC/CCLagering
Ahtanum singelLagering
Am rugstutLagering
Amarillo amberLagering
amarillo singelLagering
amperLagering
AvspaseringLagering
AvspaseringspilsLagering
BastardLagering
BayerLagering
BD # 82 MosaicLagering
BessekølschLagering
Bobby BrownLagering
bohemenLagering
BonzoLagering
Boston ?Lagering
Bron eikLagering