BrewBlog: Rehab IPA
Specifics
General Information
Method: All Grain

32 l til innmesk , 13 l til skylling , OG kok 1.047 , O2 1l7m,in  1. min , gjenbrukt gjær batch 132 topphøst dag 3 og 4 ,

Comments

tørrhumling dag 6 og 8

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0.5 ts Yeast Nutrient @ 20 minutes  
0.5 stk protafloc @ 20 minutes  
Reference
Hops
25.00 grams 16.5% Pellets @ 20 minutes
Type: Aroma
Use: Boil
412.5 AAUs
25.00 grams 8.5% Pellets @ 20 minutes
Type: Aroma
Use: Boil
212.5 AAUs
40.00 grams 16.5% Pellets @ 10 minutes
Type: Aroma
Use: Boil
660 AAUs
40.00 grams 8.5% Pellets @ 10 minutes
Type: Flavor
Use: Boil
340 AAUs
40.00 grams 16.5% Pellets @ 0 minutes
Type: Flavor
Use: Boil
660 AAUs
40.00 grams 8.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil
660 AAUs
50.00 grams Pellets
Type: Aroma
Use: Dry Hop
 
50.00 grams Pellets
Type: Aroma
Use: Dry Hop
 
50.00 grams Pellets
Type: Aroma
Use: Dry Hop
 
360.00 grams Total Hop Weight 2625 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Lager: 14 days @ 18° C
Age: 30 days @ 5° C
Tasting Reviews
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