BrewBlog: Høststorm
Specifics
General Information
Method: All Grain

30 l til innmesk , 11 l tilskylling , gjenbrukt topphøsta gjær batch 130 , O2 1/min 1. min , OG kok 1.050 , 6 dråper brewers clarex i gjeringskar, tørrhumling dag 10

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
0.50 kilograms Sucrose (Table Sugar)  
Non-Fermentables
0.5 ts Yeast Nutrient @ 15 minutes  
0.5 stk. protafloc  
Reference
Hops
26.00 grams 11.4% Pellets @ 30 minutes
Type: Flavor
Use: Boil
296.4 AAUs
26.00 grams 15.8% Pellets @ 30 minutes
Type: Flavor
Use: Boil
410.8 AAUs
26.00 grams 8.5% Pellets @ 30 minutes
Type: Flavor
Use: Boil
221 AAUs
33.00 grams 11.4% Pellets @ 15 minutes
Type: Aroma
Use: Boil
376.2 AAUs
33.00 grams 15.8% Pellets @ 15 minutes
Type: Aroma
Use: Boil
521.4 AAUs
33.00 grams 8.5% Pellets @ 15 minutes
Type: Aroma
Use: Boil
521.4 AAUs
40.00 grams 11.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil
460 AAUs
40.00 grams 15.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil
632 AAUs
40.00 grams 8.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil
340 AAUs
40.00 grams 11.4% Pellets
Type: Aroma
Use: Dry Hop
456 AAUs
40.00 grams 15.8% Pellets
Type: Aroma
Use: Dry Hop
632 AAUs
40.00 grams 8.5% Pellets
Type: Aroma
Use: Dry Hop
340 AAUs
40.00 grams Pellets
Type: Aroma
Use: Dry Hop
 
457.00 grams Total Hop Weight 4966.3 AAUs
Boil
Total Boil Time: 100 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 64 °C 90 min 78 °C 10 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 18° C
Secondary: 10 days @ 20° C
Lager: 14 days @ 20° C
Age: 30 days @ 5° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
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BD # 82 Mosaic Apr 8, 2018
Restevienna Apr 7, 2018
TV- Kølsch Mar 11, 2018
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Geir's Brew Status
bekstoutBottled
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Imperial CofeeBottled
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5 milaLagering
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Am rugstutLagering
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amarillo singelLagering
amperLagering
AvspaseringLagering
AvspaseringspilsLagering
BastardLagering
BayerLagering
BD # 82 MosaicLagering
BessekølschLagering
Bobby BrownLagering
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Boston ?Lagering
Bron eikLagering