BrewBlog: Bessekølsch
Specifics
General Information
Method: All Grain

55 l til innmesk , 22 l til skylling , gjenbrukt gjær batch 129 , brukt alt , O2 1/min i 2 min. OG kok 1.048

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 ts. Yeast Nutrient @ 15 minutes  
1 stk. protafloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Kolsch Yeast
Manufacturer: Wyeast
Product ID: 2565
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 13–18°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 64 °C 90 min 78 °C 10 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 16° C
Secondary: 14 days @ 16° C
Lager: 14 days @ 18° C
Age: 60 days @ 5° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
This is Vienna Nov 10, 2018
Amarillo amber Oct 13, 2018
Sladek Pilsner Oct 10, 2018
Porter NØ style Oct 7, 2018
Boston ? Sep 29, 2018
BD # 82 Mosaic Apr 8, 2018
Restevienna Apr 7, 2018
TV- Kølsch Mar 11, 2018
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Geir's Brew Status
bekstoutBottled
Cofee lightBottled
Imperial CofeeBottled
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amperLagering
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BD # 82 MosaicLagering
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Boston ?Lagering
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