BrewBlog: Sam Adams summerale mk II
Specifics
Reference
Style:
Brewer: Geir Sundseth
Brew Date: July 18, 2015
Tap Date: August 1, 2015
Yield: 27 liters
Bitterness (Calc): 20 IBU (Tinseth)
BU/GU: 0.38
Calories: 173 (12 ounces)
Conditioning: Bottles and Keg
ABV: 5.7%
ABW: 4.5%
Bottling ABV: 6.2%
Batch No: 127
OG: 1.053
OG (Plato): 13.1° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.47° P
App. Atten.: 80.5%
Real Atten.: 65.9%
Status: Lagering
General Information
Method: All Grain

30 l til innmesk , 14 l til skylling , gjenbrukt gjær batch 125 , brukt alt , O2 1l/min i ca 1. min , ferskrevet sitronskall 30g kok 5 min , knust paradisfrø 8 g. kok 5 min. OG kok 1.046

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0.5 ts Yeast Nutrient @ 15 minutes  
0.5 stk protafloc @ 15 minutes  
Reference
Hops
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 64 °C 90 min 78 °C 10 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 20° C
Secondary: 7 days @ 20° C
Lager: 14 days @ 20° C
Age: 14 days @ 18° C
Tasting Reviews
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