BrewBlog: San Francisco lager
Specifics
General Information
Method: All Grain

55 l . til innmesk , 27 l til skylling , gjenbrukt gjær batch 124 , brukt alt , OG kok 1.050 , O2 1l/min i ca 2 min.

Comments

tørrhumling dag 10

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 ts Yeast Nutrient @ 15 minutes  
1 stk protafloc @ 15 minutes  
Reference
Hops
25.00 grams 11.9% Pellets
Type: Bittering
Use: First Wort
297.5 AAUs
20.00 grams 6.7% Pellets @ 20 minutes
Type: Flavor
Use: Boil
134 AAUs
20.00 grams 11.9% Pellets @ 20 minutes
Type: Flavor
Use: Boil
238 AAUs
30.00 grams 6.7% Pellets @ 10 minutes
Type: Aroma
Use: Boil
201 AAUs
30.00 grams 11.9% Pellets @ 10 minutes
Type: Aroma
Use: Boil
357 AAUs
50.00 grams 6.7% Pellets @ 2 minutes
Type: Aroma
Use: Boil
357 AAUs
50.00 grams 11.9% Pellets @ 2 minutes
Type: Aroma
Use: Boil
595 AAUs
50.00 grams 6.7% Pellets
Type: Aroma
Use: Dry Hop
335 AAUs
50.00 grams 11.9% Pellets
Type: Aroma
Use: Dry Hop
595 AAUs
325.00 grams Total Hop Weight 3087.5 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: San Francisco Lager
Manufacturer: White Labs
Product ID: WLP810
Type: Lager
Flocculation: High
Attenuation: 67%
Temperature Range: 14–18°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 16° C
Secondary: 14 days @ 16° C
Lager: 14 days @ 18° C
Age: 14 days @ 5° C
Tasting Reviews
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