BrewBlog: Sommerale
Specifics
Reference
Style:
Brewer: Geir Sundseth
Brew Date: April 3, 2015
Tap Date: April 17, 2015
Yield: 56 liters
Bitterness (Calc): 27 IBU (Tinseth)
BU/GU: 0.51
Calories: 174 (12 ounces)
Conditioning: Bottles and Keg
ABV: 5.6%
ABW: 4.4%
Bottling ABV: 6.1%
Batch No: 119
OG: 1.053
OG (Plato): 13.1° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.67° P
App. Atten.: 78.5%
Real Atten.: 64.3%
Status: Lagering
General Information
Method: All Grain

55 l til innmesk , 26 l til skylling , OG kok 1.049 , gjenbrukt gjær batch 116 ca 3 dl.

O2 1/min 2 min. tørrhumling dag 8

Comments

tilsatt Biofine klaring ca. 20 dråper pr. fat

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1ts Yeast Nutrient @ 15 minutes  
1stk protafloc @ 15 minutes  
Reference
Hops
10.00 grams 12% Pellets @ 90 minutes
Type: Bittering
Use: First Wort
120 AAUs
50.00 grams 9.2% Pellets @ 15 minutes
Type: Aroma
Use: Boil
460 AAUs
50.00 grams 8.5% Pellets @ 15 minutes
Type: Aroma
Use: Boil
425 AAUs
50.00 grams 9.2% Pellets @ 2 minutes
Type: Aroma
Use: Boil
460 AAUs
50.00 grams 8.5% Pellets @ 2 minutes
Type: Aroma
Use: Boil
425 AAUs
50.00 grams 9.2% Pellets
Type: Aroma
Use: Dry Hop
425 AAUs
50.00 grams 8.5% Pellets
Type: Aroma
Use: Dry Hop
425 AAUs
310.00 grams Total Hop Weight 2775 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 66°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Lager: 14 days @ 19° C
Age: 30 days @ 15° C
Tasting Reviews
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