BrewBlog: Cofee light
Specifics
Reference
Style:
Brewer: Geir Sundseth
Brew Date: March 22, 2015
Tap Date: April 3, 2015
Yield: 18 liters
Bitterness (Calc): 40 IBU (Tinseth)
BU/GU: 0.8
Calories: 168 (12 ounces)
Conditioning: Bottles
ABV: 4.4%
ABW: 3.4%
Bottling ABV: 4.9%
Batch No: 117
OG: 1.050
OG (Plato): 12.39° P
FG: 1.017
FG (Plato): 4.33° P
Real Extract: 5.78° P
App. Atten.: 65.1%
Real Atten.: 53.3%
Status: Bottled
General Information
Method: All Grain

Glattvann batch 116 , O2 1l/min 1. min OG kok 1.041 , gjenbrukt gjær batch 111 ca 2 dl

Non-Fermentables
0.5 ts Yeast Nutrient @ 15 minutes  
0.5 stk protafloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 100 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 66°C 80m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 18° C
Secondary: 7 days @ 18° C
Lager: 14 days @ 18° C
Age: 30 days @ 16° C
Tasting Reviews
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Geir's Bryggelogg
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Geir's Brew Status
bekstoutBottled
Cofee lightBottled
Imperial CofeeBottled
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1814Lagering
5 milaLagering
5 mila mk IILagering
AC/CCLagering
Ahtanum singelLagering
Am rugstutLagering
Amarillo amberLagering
amarillo singelLagering
amperLagering
AvspaseringLagering
AvspaseringspilsLagering
BastardLagering
BayerLagering
BD # 82 MosaicLagering
BessekølschLagering
Bobby BrownLagering
bohemenLagering
BonzoLagering
Boston ?Lagering
Bron eikLagering