BrewBlog: East Coast lager
Specifics
General Information
Method: All Grain

55 l til innmesk , 25 l til skylling , gjenbrukt gjær batch 109 ca 2/3 og kok 1.047 , o2 1l/min 2 min. tørrhumling da 14

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 ts. Yeast Nutrient @ 15 minutes  
1stk. protafloc @ 15 minutes  
Reference
Hops
22.00 grams 12% Pellets
Type: Bittering
Use: First Wort
264 AAUs
20.00 grams 9.2% Pellets @ 20 minutes
Type: Flavor
Use: Boil
184 AAUs
20.00 grams 12% Pellets @ 20 minutes
Type: Flavor
Use: Boil
240 AAUs
30.00 grams 9.2% Pellets @ 10 minutes
Type: Aroma
Use: Boil
276 AAUs
30.00 grams 12% Pellets @ 10 minutes
Type: Aroma
Use: Boil
360 AAUs
50.00 grams 9.2% Pellets @ 2 minutes
Type: Aroma
Use: Boil
360 AAUs
50.00 grams 12% Pellets @ 2 minutes
Type: Aroma
Use: Boil
600 AAUs
50.00 grams 9.2% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
460 AAUs
50.00 grams 11.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
570 AAUs
322.00 grams Total Hop Weight 3414 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Bock Lager
Manufacturer: White Labs
Product ID: WLP833
Type: Lager
Flocculation: Medium
Attenuation: 73%
Temperature Range: 9–13°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 66°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 14 days @ 11.5° C
Secondary: 14 days @ 11.5° C
Tertiary: 2 days @ 18° C
Lager: 14 days @ 16° C
Age: 120 days @ 5° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
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TV- Kølsch Mar 11, 2018
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