BrewBlog: Glattvann
Specifics
General Information
Method: All Grain

Glattvann fra batch 109 , OG kok 1.047 , gjenbrukt gjær batch 108 ca. 2 dl. O2 1l/min 1. min , tørrhumling dag 7

Non-Fermentables
0.5 ts. Yeast Nutrient @ 15 minutes  
0.5 stk. protafloc @ 15 minutes  
Reference
Hops
18.00 grams 12.1% Pellets
Type: Bittering
Use: First Wort
217.8 AAUs
35.00 grams 12% Pellets @ 15 minutes
Type: Flavor
Use: Boil
420 AAUs
35.00 grams 12% Pellets @ 15 minutes
Type: Flavor
Use: Boil
420 AAUs
35.00 grams 12% Pellets @ 2 minutes
Type: Aroma
Use: Boil
420 AAUs
35.00 grams 12% Pellets @ 2 minutes
Type: Aroma
Use: Boil
420 AAUs
75.00 grams 12% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
420 AAUs
75.00 grams 12% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
900 AAUs
308.00 grams Total Hop Weight 3697.8 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 64 °C 90 min 78 °C 10 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 18° C
Secondary: 7 days @ 18° C
Lager: 14 days @ 18° C
Age: 30 days @ 16° C
Tasting Reviews
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