BrewBlog: Turnus IPA
Specifics
General Information
Method: All Grain

30 l til innmesk 6 l til skylling , o2 1 l / min ca 1.5 min OG kok 1.049

Comments

Tørrhumlig dag 6

Humletilsetningene på 100 gr fordeles 25 gr på 20.15.10.2 min (gjelder de 4 første tilsetninger)

Mosaic : hopstand 80gr 20 min.

Temp. i gjæringsbøtta dag 2 21.3 gr.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
0.50 kilograms Sucrose (Table Sugar)  
Non-Fermentables
1 stk Whirlfloc @ 15 minutes  
0.5 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
100.00 grams 15.9% Pellets @ 20.15.10.2 minutes
Type: Flavor
Use: Boil
1590 AAUs
100.00 grams 12% Pellets @ 20.15.10.2 minutes
Type: Flavor
Use: Boil
1200 AAUs
100.00 grams 12% Pellets @ 20.15.10.2 minutes
Type: Flavor
Use: Boil
1200 AAUs
100.00 grams 16.2% Pellets @ 20.15.10.2 minutes
Type: Flavor
Use: Boil
1620 AAUs
60.00 grams 12% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
720 AAUs
50.00 grams 15.9% Pellets
Type: Aroma
Use: Dry Hop
720 AAUs
50.00 grams 12% Pellets
Type: Aroma
Use: Dry Hop
600 AAUs
50.00 grams 12% Pellets
Type: Aroma
Use: Dry Hop
600 AAUs
5.00 grams 12% Pellets
Type: Bittering
Use: First Wort
60 AAUs
615.00 grams Total Hop Weight 8385 AAUs
Boil
Total Boil Time: 120 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 2000 ml
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Lager: 14 days @ 20° C
Age: 30 days @ 5° C
Tasting Reviews
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