BrewBlog: Mandarin
Specifics
General Information
Method: All Grain

30 l til innmesk , 7 l til skylling

Comments

Mesket ut på 72 gr. Tørrhumling dag 7

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 stk Whirlfloc @ 15 minutes  
0.5 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 100 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Amount: 12 gr
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 20° C
Secondary: 7 days @ 20° C
Lager: 14 days @ 20° C
Tasting Reviews
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