BrewBlog: Parasitten
Specifics
General Information
Method: All Grain

55 l til innmesk , 25 l til skylling 8 gr sukker pr. liter til karbonering

Comments

Gjæringstemp. ute av kontroll , temp steg til 23,8 gr dag 3.

Alle blowoff sin mor viste seg her , blir nok blowoffhose neste gang jeg bruker denne gjæren. Hadde tenkt å gjære på ca 21 gr.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Adjuncts
1.00 kilograms Sucrose (Table Sugar)  
Non-Fermentables
2 stk Whirlfloc @ 15 minutes  
1ts Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Belgian Ale
Manufacturer: White Labs
Product ID: WLP550
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 20–26°C
Amount: 5000 ml
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 66°C 80m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 21° C
Secondary: 7 days @ 23° C
Lager: 14 days @ 20° C
Age: 30 days @ 5° C
Tasting Reviews
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