BrewBlog: Humlens flukt
Specifics
General Information
Method: All Grain

55 l til innmesk , 18 l til skylling , gjenbrukt gjær fra batch 90 ,brukt alt .

OG  kok 1.052

Comments

Tørrhumling dag 7

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
2 stk Whirlfloc @ 15 minutes  
1ts Yeast Nutrient @ 15 minutes  
Reference
Hops
80.00 grams 11.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil
904 AAUs
60.00 grams 7.6% Pellets @ 30 minutes
Type: Flavor
Use: Boil
456 AAUs
60.00 grams 11.1% Pellets @ 15 minutes
Type: Aroma
Use: Boil
666 AAUs
40.00 grams 12% Pellets @ 5 minutes
Type: Aroma
Use: Boil
480 AAUs
40.00 grams 11.1% Pellets @ 5 minutes
Type: Aroma
Use: Boil
444 AAUs
40.00 grams 7.6% Pellets @ 5 minutes
Type: Aroma
Use: Boil
444 AAUs
40.00 grams 12% Pellets @ 1 minutes
Type: Aroma
Use: Boil
480 AAUs
40.00 grams 11.1% Pellets @ 1 minutes
Type: Aroma
Use: Boil
444 AAUs
40.00 grams 7.6% Pellets @ 1 minutes
Type: Aroma
Use: Boil
304 AAUs
100.00 grams 9.2% Leaf
Type: Aroma
Use: Dry Hop
920 AAUs
40.00 grams 11.1% Pellets
Type: Aroma
Use: Dry Hop
444 AAUs
23.00 grams 7.6% Pellets
Type: Aroma
Use: Dry Hop
174.8 AAUs
603.00 grams Total Hop Weight 6020.8 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 80m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 20° C
Lager: 14 days @ 20° C
Age: 14 days @ 16° C
Tasting Reviews
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