BrewBlog: Blond bitch
Specifics
General Information
Method: All Grain

30 l til innmesk 8 l til skylling , OG  kok 1.046

Comments

tørrhumling dag 6

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 stk Whirlfloc @ 15 minutes  
0.5 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
40.00 grams 11.9% Pellets @ 80 minutes
Type: Bittering
Use: Boil
476 AAUs
30.00 grams 10% Pellets @ 15 minutes
Type: Aroma
Use: Boil
300 AAUs
30.00 grams 11.1% Pellets @ 15 minutes
Type: Aroma
Use: Boil
333 AAUs
40.00 grams 11.1% Pellets @ 2 minutes
Type: Aroma
Use: Boil
444 AAUs
40.00 grams 12.1% Pellets @ 2 minutes
Type: Aroma
Use: Boil
484 AAUs
40.00 grams 11.1% Pellets @ 0 minutes
Type: Aroma
Use: Boil
484 AAUs
40.00 grams 12.1% Pellets @ 0 minutes
Type: Aroma
Use: Boil
484 AAUs
50.00 grams 11.1% Pellets
Type: Aroma
Use: Dry Hop
555 AAUs
50.00 grams 12.1% Pellets
Type: Aroma
Use: Dry Hop
605 AAUs
360.00 grams Total Hop Weight 4125 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Amount: 2000 ml
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 80m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 18° C
Secondary: 7 days @ 19.5° C
Lager: 14 days @ 18° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
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TV- Kølsch Mar 11, 2018
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