BrewBlog: Bonzo
Specifics
General Information
Method: All Grain

54 l til innmesk , 24 l til skylling , gjenbrukt gjær fra batch 79.

Tørrhumling dag 6

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
2 stk Whirlfloc @ 15 minutes  
1ts Yeast Nutrient @ 15 minutes  
Reference
Hops
50.00 grams 12% Pellets @ 30 minutes
Type: Flavor
Use: Boil
600 AAUs
50.00 grams 7% Pellets @ 30 minutes
Type: Flavor
Use: Boil
350 AAUs
50.00 grams 12% Pellets @ 15 minutes
Type: Aroma
Use: Boil
600 AAUs
50.00 grams 7% Pellets @ 15 minutes
Type: Aroma
Use: Boil
350 AAUs
50.00 grams 7% Pellets @ 5 minutes
Type: Aroma
Use: Boil
350 AAUs
20.00 grams 12% Pellets @ 5 minutes
Type: Aroma
Use: Boil
350 AAUs
90.00 grams 7% Pellets @ 0 minutes
Type: Aroma
Use: Boil
630 AAUs
100.00 grams 7% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
700 AAUs
460.00 grams Total Hop Weight 3820 AAUs
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 20–23°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 66°C 70m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 20° C
Lager: 14 days @ 19° C
Age: 10 days @ 16° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
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TV- Kølsch Mar 11, 2018
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Geir's Brew Status
bekstoutBottled
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Imperial CofeeBottled
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