BrewBlog: Husets lager
Specifics
General Information
Method: All Grain

54 l til innmesk , 18 l til skylling OG kok 1.047 , ca 65 l , gjenbrukt gjær fra batch 72 , tatt ut ca 7 dl .

Comments

tørrhumling fra dg. 14

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
2 stk Whirlfloc @ 20 minutes  
1ts Yeast Nutrient @ 20 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Munich Lager
Manufacturer: Wyeast
Product ID: 2308
Type: Lager
Flocculation: Medium
Attenuation: 75%
Temperature Range: 9–13°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 14 days @ 11° C
Secondary: 14 days @ 11° C
Lager: 14 days @ 19° C
Age: 60 days @ 4° C
Tasting Reviews
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