BrewBlog: Black india ale
Specifics
General Information
Method: All Grain

30 l til innmesk , 7 l til skylling , gjenbrukt gjær fra batch 71 , stått i kjøleskap 14 dg ,brukt ca 3,5 dl. OG kok 1.050

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
3.90 kilograms 60.7% of grist
1.50 kilograms 23.4% of grist
0.50 kilograms 7.8% of grist
0.22 kilograms 3.4% of grist
0.22 kilograms 3.4% of grist
0.08 kilograms 1.2% of grist
6.42 kilograms 100% of grist
Non-Fermentables
10.g Irish Moss @ 20 minutes  
0.5 ts Yeast Nutrient @ 20 minutes  
Reference
Hops
20.00 grams 11% Pellets @ 90 minutes
Type: Bittering
Use: First Wort
220 AAUs
6.00 grams 11% Pellets @ 60 minutes
Type: Bittering
Use: Boil
66 AAUs
7.00 grams 12% Pellets @ 20 minutes
Type: Flavor
Use: Boil
84 AAUs
7.00 grams 11.9% Pellets @ 20 minutes
Type: Flavor
Use: Boil
83.3 AAUs
7.00 grams 7% Pellets @ 20 minutes
Type: Flavor
Use: Boil
49 AAUs
7.00 grams 12% Pellets @ 10 minutes
Type: Aroma
Use: Boil
49 AAUs
7.00 grams 11.9% Pellets @ 10 minutes
Type: Aroma
Use: Boil
83.3 AAUs
7.00 grams 7% Pellets @ 10 minutes
Type: Aroma
Use: Boil
49 AAUs
7.00 grams 12% Pellets @ 5 minutes
Type: Aroma
Use: Boil
84 AAUs
7.00 grams 11.9% Pellets @ 5 minutes
Type: Aroma
Use: Boil
83.3 AAUs
7.00 grams 7% Pellets @ 5 minutes
Type: Aroma
Use: Boil
49 AAUs
40.00 grams 12% Pellets
Type: Aroma
Use: Dry Hop
480 AAUs
40.00 grams 11.9% Pellets
Type: Aroma
Use: Dry Hop
476 AAUs
40.00 grams 7% Pellets
Type: Aroma
Use: Dry Hop
280 AAUs
209.00 grams Total Hop Weight 2170.9 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 20–23°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 66°C 80m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Lager: 14 days @ 19° C
Age: 14 days @ 16° C
Tasting Reviews
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