BrewBlog: AC/CC
Specifics
General Information
Method: All Grain

30 l t , il innmesk , 7 l til skylling , gjenbrukt gjær fra batch 71 ca 2,5 dl

tørrhumling fra dag 6 , samme mengde som 0 min.

OG kok 1.048

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
10.g Irish Moss @ 15 minutes  
0.5 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
10.00 grams 15.9% Pellets @ 30 minutes
Type: Bittering
Use: Boil
159 AAUs
10.00 grams 10% Pellets @ 30 minutes
Type: Bittering
Use: Boil
100 AAUs
15.00 grams 15.9% Pellets @ 15 minutes
Type: Flavor
Use: Boil
238.5 AAUs
15.00 grams 10% Pellets @ 15 minutes
Type: Flavor
Use: Boil
150 AAUs
15.00 grams 6% Pellets @ 15 minutes
Type: Flavor
Use: Boil
90 AAUs
15.00 grams 11.9% Pellets @ 15 minutes
Type: Flavor
Use: Boil
90 AAUs
15.00 grams 15.9% Pellets @ 5 minutes
Type: Aroma
Use: Boil
238.5 AAUs
15.00 grams 10% Pellets @ 5 minutes
Type: Aroma
Use: Boil
150 AAUs
15.00 grams 6% Pellets @ 5 minutes
Type: Aroma
Use: Boil
90 AAUs
15.00 grams 11.9% Pellets @ 5 minutes
Type: Aroma
Use: Boil
178.5 AAUs
15.00 grams 15.9% Pellets @ 0 minutes
Type: Aroma
Use: Boil
238.5 AAUs
15.00 grams 10% Pellets @ 0 minutes
Type: Aroma
Use: Boil
150 AAUs
15.00 grams 6% Pellets @ 0 minutes
Type: Aroma
Use: Boil
90 AAUs
15.00 grams 11.9% @ 0 minutes
Type: Aroma
Use: Boil
178.5 AAUs
200.00 grams Total Hop Weight 2230 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 20–23°C
Mash Profile

Speidel 68°C 80m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Lager: 14 days @ 19° C
Age: 14 days @ 19° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
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TV- Kølsch Mar 11, 2018
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