BrewBlog: Jo -Geir`s pils
Specifics
General Information
Method: All Grain

53 l til innmesk , 17 l til skylling , gjenbrukt gjær fra batch 68 , brukt alt . OG kok 1.051 , ca 60 l

Comments

Jo- Eirik med og brygga , brygg nr 2 på ny speidel

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
20 g Irish Moss @ 20 minutes  
1ts Yeast Nutrient @ 20 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Munich Lager
Manufacturer: Wyeast
Product ID: 2308
Type: Lager
Flocculation: Medium
Attenuation: 75%
Temperature Range: 9–13°C
Mash Profile

Speidel 66°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 14 days @ 11° C
Secondary: 14 days @ 11° C
Lager: 14 days @ 18° C
Age: 60 days @ 4° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
This is Vienna Nov 10, 2018
Amarillo amber Oct 13, 2018
Sladek Pilsner Oct 10, 2018
Porter NØ style Oct 7, 2018
Boston ? Sep 29, 2018
BD # 82 Mosaic Apr 8, 2018
Restevienna Apr 7, 2018
TV- Kølsch Mar 11, 2018
<< <  More  [1] 2 3 4 5 > >>
Geir's Brew Status
bekstoutBottled
Cofee lightBottled
Imperial CofeeBottled
JulealeConditioning
Lys Munich lagerLagering
1814Lagering
5 milaLagering
5 mila mk IILagering
AC/CCLagering
Ahtanum singelLagering
Am rugstutLagering
Amarillo amberLagering
amarillo singelLagering
amperLagering
AvspaseringLagering
AvspaseringspilsLagering
BastardLagering
BayerLagering
BD # 82 MosaicLagering
BessekølschLagering
Bobby BrownLagering
bohemenLagering
BonzoLagering
Boston ?Lagering
Bron eikLagering