BrewBlog: Solsia kølsch
Specifics
General Information
Method: All Grain

45 l til innmesk 12 l til skylling , OG kok 1.040 44 l

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
10g Irish Moss @ 20 minutes  
0.5 ts Yeast Nutrient @ 20 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Kolsch Yeast
Manufacturer: Wyeast
Product ID: 2565
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 13–18°C
Amount: 2000 ml
Mash Profile

direktemesk 65 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 16° C
Secondary: 7 days @ 19° C
Age: 30 days @ 16° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
This is Vienna Nov 10, 2018
Amarillo amber Oct 13, 2018
Sladek Pilsner Oct 10, 2018
Porter NØ style Oct 7, 2018
Boston ? Sep 29, 2018
BD # 82 Mosaic Apr 8, 2018
Restevienna Apr 7, 2018
TV- Kølsch Mar 11, 2018
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