BrewBlog: Lys Munich lager
Specifics
General Information
Method: All Grain

45 l til innmesk ,12 l til skylling. OG kok 1.039 43 l

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
10g Irish Moss @ 20 minutes  
0.5 ts Yeast Nutrient @ 20 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Munich Lager
Manufacturer: Wyeast
Product ID: 2308
Type: Lager
Flocculation: Medium
Attenuation: 75%
Temperature Range: 9–13°C
Amount: 4000 ml
Mash Profile

direktemesk 65 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 14 days @ 11° C
Secondary: 14 days @ 11° C
Lager: 60 days @ 4° C
Tasting Reviews
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