BrewBlog: Premium
Specifics
General Information
Method: All Grain

66 L til innmesking 20 l til skylling , 67 l til kok OG 1.047.

Gjenbrukt gjær fra batch 55 ca 1/2. 3 dråper med defoamer i gjæringsbøtta.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
20 g Irish Moss @ 20 minutes  
1 ts. Yeast Nutrient @ 20 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Bock Lager
Manufacturer: White Labs
Product ID: WLP833
Type: Lager
Flocculation: Medium
Attenuation: 73%
Temperature Range: 9–13°C
Mash Profile

direktemesk 66 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 14 days @ 11° C
Secondary: 14 days @ 11° C
Lager: 60 days @ 3° C
Tasting Reviews
print logprint default Output to Beer XML
Geir's Bryggelogg
All Club Bryggelogg
This is Vienna Nov 10, 2018
Amarillo amber Oct 13, 2018
Sladek Pilsner Oct 10, 2018
Porter NØ style Oct 7, 2018
Boston ? Sep 29, 2018
BD # 82 Mosaic Apr 8, 2018
Restevienna Apr 7, 2018
TV- Kølsch Mar 11, 2018
<< <  More  [1] 2 3 4 5 > >>
Geir's Brew Status
bekstoutBottled
Cofee lightBottled
Imperial CofeeBottled
JulealeConditioning
Lys Munich lagerLagering
1814Lagering
5 milaLagering
5 mila mk IILagering
AC/CCLagering
Ahtanum singelLagering
Am rugstutLagering
Amarillo amberLagering
amarillo singelLagering
amperLagering
AvspaseringLagering
AvspaseringspilsLagering
BastardLagering
BayerLagering
BD # 82 MosaicLagering
BessekølschLagering
Bobby BrownLagering
bohemenLagering
BonzoLagering
Boston ?Lagering
Bron eikLagering