BrewBlog: Golden lager
Specifics
General Information
Method: All Grain

65 l til innmesk , 20 l til skylling. 66 l til kok OG 1.047.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
15 Irish Moss @ 15 minutes  
1 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
50.00 grams 10.62% Pellets @ 80 minutes
Type: Bittering
Use: Boil
531 AAUs
80.00 grams 4.6% Pellets @ 30 minutes
Type: Flavor
Use: Boil
368 AAUs
80.00 grams 4.6% Pellets @ 15 minutes
Type: Flavor
Use: Boil
368 AAUs
40.00 grams 4.6% Pellets @ 0 minutes
Type: Aroma
Use: Boil
184 AAUs
250.00 grams Total Hop Weight 1451 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Bock Lager
Manufacturer: White Labs
Product ID: WLP833
Type: Lager
Flocculation: Medium
Attenuation: 73%
Temperature Range: 9–13°C
Amount: 8500 ml
Mash Profile

direktemesk 66 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 14 days @ 10.5° C
Secondary: 14 days @ 12° C
Lager: 60 days @ 5° C
Tasting Reviews
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Geir's Bryggelogg
All Club Bryggelogg
This is Vienna Nov 10, 2018
Amarillo amber Oct 13, 2018
Sladek Pilsner Oct 10, 2018
Porter NØ style Oct 7, 2018
Boston ? Sep 29, 2018
BD # 82 Mosaic Apr 8, 2018
Restevienna Apr 7, 2018
TV- Kølsch Mar 11, 2018
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