BrewBlog: bohemen
Specifics
General Information
Method: All Grain

67 l til innmesk , 14 l til skylling , gjenbrukt gjær fra batch 50. tatt ut ca 1/3. denne blei for det for høg OG på. blir vel export det her.

Comments
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
15 Irish Moss @ 15 minutes  
1 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Pilsner Lager
Manufacturer: White Labs
Product ID: WLP800
Type: Lager
Flocculation: High
Attenuation: 74%
Temperature Range: 10–13°C
Mash Profile

direktemesk 65 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Procedure
Special Procedures
Fermentation
Primary: 28 days @ 11° C
Lager: 60 days @ 3° C
Tasting Reviews
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