BrewBlog: kjellerk°lsch
Specifics
General Information
Method: All Grain

67 l til innmesking 12 l til skylling

brukt gjær fra Solhaugs batch 52 kølla kølsch , ca 3 dl

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
15 g Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 80 minutes
Reference
Yeast
Name: German Ale/Kolsch
Manufacturer: White Labs
Product ID: WLP029
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 18–21°C
Mash Profile

direktemesk 65 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Lager: 30 days @ ° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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