BrewBlog: kjellerk°lsch
Specifics
General Information
Method: All Grain

67 l til innmesking 12 l til skylling

brukt gjær fra Solhaugs batch 52 kølla kølsch , ca 3 dl

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
15 g Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 80 minutes
Reference
Yeast
Name: German Ale/Kolsch
Manufacturer: White Labs
Product ID: WLP029
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 18–21°C
Mash Profile

direktemesk 65 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Fermentation
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Lager: 30 days @ ° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Geir's Bryggelogg
All Club Bryggelogg
TV- K├Şlsch Mar 11, 2018
Milkeyway Mar 3, 2018
Flokhavre Feb 3, 2018
Vinterk├Şlsch Jan 13, 2018
steamer Apr 22, 2017
vienna Apr 10, 2017
Sam Adams summerale m... Mar 26, 2017
Summit singel Mar 10, 2017
<< <  More  [1] 2 3 4 5 > >>
Geir's Brew Status
bekstoutBottled
Cofee lightBottled
Imperial CofeeBottled
JulealeConditioning
Lys Munich lagerLagering
1814Lagering
5 milaLagering
5 mila mk IILagering
AC/CCLagering
Ahtanum singelLagering
Am rugstutLagering
amarillo singelLagering
amperLagering
AvspaseringLagering
AvspaseringspilsLagering
BastardLagering
BayerLagering
Bessek°lschLagering
Bobby BrownLagering
bohemenLagering
BonzoLagering
Bron eikLagering
BronbokkLagering
bullmilkLagering
Cascade singelLagering