BrewBlog: pønk
Specifics
General Information
Method: All Grain

36 l til innmesking 10 l til skylling , gjenbrukt gjær fra batch 39.stått i kjøleskap i 14 dg. brukt ca 2 dl. 35 l til kok

Comments
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0.5 ts Super Moss @ 15 minutes  
0.5 ts Yeast Nutrient @ 15 minutes  
Reference
Hops
50.00 grams 15.8% Pellets @ 50 minutes
Type: Bittering
Use: Boil
790 AAUs
35.00 grams 6.9% Pellets @ 15 minutes
Type: Aroma
Use: Boil
241.5 AAUs
40.00 grams 10.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil
432 AAUs
20.00 grams 15.8% Pellets
Type: Aroma
Use: Dry Hop
316 AAUs
20.00 grams 6.9% Pellets
Type: Aroma
Use: Dry Hop
138 AAUs
20.00 grams 10.8% Pellets
Type: Aroma
Use: Dry Hop
138 AAUs
185.00 grams Total Hop Weight 2133.5 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 18–21°C
Mash Profile

direktemesk 66 °C 90 min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

liagrenda djupvatn

Procedure
Special Procedures
Fermentation
Primary: 7 days @ 20° C
Secondary: 7 days @ 20° C
Lager: 40 days @ 15° C
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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