BrewBlog: Robust solnedgang
Specifics
Reference
Style:
Brewer: Fredrik Jenssen
Brew Date: April 26, 2014
Yield: 43 liters
Reference
Color (EBC/SRM):
56/28.4
Bitterness (Calc): 37 IBU (Tinseth)
BU/GU: 0.74
Calories: 168 (12 ounces)
ABV: 4.3%
ABW: 3.3%
Batch No: 22
OG: 1.050
OG (Plato): 12.39° P
Target OG: 1.048
Reading 1: 1.018  (5 days)
FG: 1.018
FG (Plato): 4.58° P
Target FG: 1.012
Real Extract: 5.99° P
App. Atten.: 63%
Real Atten.: 51.6%
General Information
Method: All Grain

Brygg nr.2 denne dagen. mesket på 55 i 10, 67 i 60 og 78 i 10. Skylte med 10 liter.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
0 Whirlfloc Tablet @ 15 minutes  
0 Yeast Nutrient @ 10 minutes  
Reference
Hops
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Amount: 2000 ml
Fermentation
Primary: 14 days @ 20° C
Tasting Reviews
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Fredrik's Bryggelogg
All Club Bryggelogg
Robust solnedgang 201... Jun 9, 2015
Jøll May 5, 2015
Tørr (du dette?) Feb 26, 2015
3050 Feb 24, 2015
Kvae Feb 5, 2015
Dunkel Rolf Dec 18, 2014
Kongsberg pale ale kl... Oct 1, 2014
Kongsberg pale ale kl... Sep 24, 2014
<< <  More  [1] 2 3 4 5 > >>
Fredrik's Brew Status
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Kongsberg pale ale kl...Lagering
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Men er’e øl?Primary
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RFJØPrimary
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