BrewBlog: Brun oktober
Specifics
General Information
Method: All Grain
Comments
Scale Recipe
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 liters  
Reference
Malts and Grains
Reference
Hops
80.00 grams 4.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
376 AAUs
41.00 grams 4.7% Pellets @ 5 minutes
Type: Aroma
Use: Boil
192.7 AAUs
121.00 grams Total Hop Weight 568.7 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: London Ale
Manufacturer: White Labs
Product ID: WLP013
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 19–22°C
Procedure
Special Procedures
Tasting Reviews
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Fredrik's Bryggelogg
All Club Bryggelogg
Robust solnedgang 201... Jun 9, 2015
Jøll May 5, 2015
Tørr (du dette?) Feb 26, 2015
3050 Feb 24, 2015
Kvae Feb 5, 2015
Dunkel Rolf Dec 18, 2014
Kongsberg pale ale kl... Oct 1, 2014
Kongsberg pale ale kl... Sep 24, 2014
<< <  More  [1] 2 3 4 5 > >>
Fredrik's Brew Status
JøllLagering
Kongsberg pale ale kl...Lagering
Brun oktoberPlanned
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RFJØPrimary
SkjærgårdsalePrimary
SommerbayerPrimary
Vinter IPAPrimary
ZhalePrimary