BrewBlog: #50 piss eller pils?
Specifics
General Information
Method: All Grain

Gjenbrukt gjær fra #44. Gjær oppbevart 2uker på kjølerom etter høsting og uttynning med 2 liter vann. Starter på 1 liter i 1 døgn, pitchet 3/4 av starteren.

Kanskje kort mesketid førte til høyere FG?

tappet på fat etter 4uker.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1/2 tesje Super Moss @ 10 minutes  
1/2 tesje Yeast Nutrient @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Mash Profile

Speidel 64°C 60min, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

Gvarv vann

Calicum: 20.6 ppm
Bicarbonate: 61 ppm
Sulfate: 6.4 ppm
Chloride: 12 ppm
Sodium: 5.93 ppm
Magnesium: 3.09 ppm
PH: 7.66%
Notes:

Analysedato: 05.09.2012

Alkalitet: 1.0 mmol/l

Fermentation
Primary: 13 days @ 10° C
Secondary: 15 days @ 15° C
Age: 21 days @ 4° C
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
<< <  More  [1] 2 3 4 5 > >>