BrewBlog: #46 Julesnop?
Specifics
General Information
Method: All Grain

Dobbelmesk med speidelen.

1.mesk: spesialmalt + 4kg munic + 4kg pilsen. OG 1.042 ,Skyllt med 13 liter vann

2.mesk: 10,5 kg pils, skyllt med 13 liter vann

 

Krydder(i humlepose):

23g     Cloves(Nellikspiker ) @ 1 minutes     
8g       Ginger Root(ingefær rot knust) @ 1 minutes     
40g     Coriander Seed(koriander frø knust) @ 1 minutes     
8g       StjerneAnis @ 1 minutes

 

 

Massiv oksygenering, 3 min ren O2, 2 micon luftestein, 1 bar

Gjenbrukt gjær fra #43, tok all gjæren. Virket som det var for lite gjær i #43, og kan forklare noe dårlig utgjæring.

Refraktometeret ville ikke vise mer enn 1.074

260 g sukker til fat, satt på fat  15.10.2011

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
PPK: 1.6 Efficiency: 5.4%
Notes:
Water Profile

Gvarv vann

Calicum: 20.6 ppm
Bicarbonate: 61 ppm
Sulfate: 6.4 ppm
Chloride: 12 ppm
Sodium: 5.93 ppm
Magnesium: 3.09 ppm
PH: 7.66%
Notes:

Analysedato: 05.09.2012

Alkalitet: 1.0 mmol/l

Fermentation
Primary: 21 days @ 11° C
Secondary: 14 days @ 16° C
Lager: 60 days @ 4° C
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
<< <  More  [1] 2 3 4 5 > >>