BrewBlog: #5 Knuts SterkeNilsPils
Specifics
General Information
Method: All Grain

Brygget alene, bror var innom såvidt. rørte ikke i mesk. Skylde med vann fra vannkoker, ca 90 grader 7 liter. Brukte rørepinne til å stikke i mesk for å få bedre avrenning.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
10g Irish Moss @ 15 minutes  
1g Yeast Nutrient @ 10 minutes  
100g Sugar(Farin) @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Saflager
Manufacturer: Fermentis
Product ID: W34/70
Type: Lager
Flocculation: High
Attenuation: 70%
Alcohol Tolerance: Medium
Temperature Range: 9–15°C
Amount: 24 gr
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 27 days @ 12° C
Lager: 30 days @ 11° C
Age: 60 days @ 5° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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