BrewBlog: #2 En engelsk luring
Specifics
Reference
Style:
Brewer: Brødrene H. Solhaug 
Brew Date: November 26, 2010
Yield: 50 liters
Reference
Color (EBC/SRM):
12/6.1
Bitterness (Calc): 50 IBU (Rager)
BU/GU: 0.93
Calories: 178 (12 ounces)
ABV: 5.5%
ABW: 4.3%
Batch No: 2
OG: 1.054
OG (Plato): 13.33° P
FG: 1.013
FG (Plato): 3.32° P
Real Extract: 5.13° P
App. Atten.: 75.1%
Real Atten.: 61.5%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
10g Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 80 minutes
Reference
Yeast
Name: Safale English Ale
Manufacturer: Fermentis
Product ID: S-04
Type: Ale
Flocculation: Medium
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 18–21°C
Amount: 24 gr
Mash Profile

Speidel 66°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 14 days @ 18° C
Lager: 21 days @ 18° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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