BrewBlog: #3 En svarting
Specifics
General Information
Method: All Grain

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Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
10.28 kilograms
Pale ale malt
82.2% of grist
0.38 kilograms 3% of grist
0.25 kilograms 2% of grist
1.60 kilograms 12.8% of grist
12.50 kilograms 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale English Ale
Manufacturer: Fermentis
Product ID: S-04
Type: Ale
Flocculation: Medium
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 18–21°C
Amount: 24 gr
Mash Profile

Speidel 66°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 14 days @ 18° C
Lager: 21 days @ 18° C
Tasting Reviews
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Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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