BrewBlog: 115 humlesmell++
Specifics
General Information
Method: All Grain
Comments

3g CaCl2, 3g CaSO4, 1/2 teskje gjærnæring

gjenbrukt gjær fra forrige brygg

Scale Recipe
Enter desired final yield (volume):
 liters  
Extract
15.00 kilograms LME - Pilsner 100% of grist
15.00 kilograms Total Extract Weight 100% of grist
Reference
Hops
90.00 grams 13.2% Pellets @ 30 minutes
Type: Bittering
Use: Boil
1188 AAUs
90.00 grams 11.4% Pellets @ 10 minutes
Type: Bittering
Use: Boil
1026 AAUs
72.00 grams 8.5% Pellets @ 30 minutes
Type: Aroma
Use: Boil
612 AAUs
126.00 grams 8.5% Pellets @ 3 minutes
Type: Aroma
Use: Boil
1071 AAUs
40.00 grams 11.6% Pellets @ 30 minutes
Type: Aroma
Use: Boil
464 AAUs
126.00 grams 12.7% Pellets @ 3 minutes
Type: Aroma
Use: Boil
1600.2 AAUs
190.00 grams 7% Pellets @ 3 minutes
Type: Aroma
Use: Boil
1330 AAUs
737.00 grams Total Hop Weight 7291.2 AAUs
Boil
Total Boil Time: 30 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Water Profile

Pilsen, Czech Republic

Calicum: 7.0 ppm
Bicarbonate: 2.0 ppm
Sulfate: 5.0 ppm
Chloride: 5.0 ppm
Sodium: 15.0 ppm
Magnesium: 5.0 ppm
PH: 8.0%
Notes:

Very soft water.

Fermentation
Primary: 5 days @ 16-17° C
Lager: 14 days @ 21° C
Age: 14 days @ 4° C
Tasting Reviews
print logprint default Output to Beer XML
Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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