BrewBlog: 113 Gromstouten
Specifics
General Information
Method: All Grain

4g CaCl2,1g kalk

8ml sterkrens, ph 5,2-5,3

gjenbrukt gjær fra forrige batch

600g sukker tilsatt etter 3dager gjæring

250g til karbonering

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
5.00 kilograms 41.7% of grist
0.60 kilograms 5% of grist
0.30 kilograms 2.5% of grist
0.30 kilograms 2.5% of grist
0.30 kilograms 2.5% of grist
5.50 kilograms 45.8% of grist
12.00 kilograms 100% of grist
Adjuncts
0.60 kilograms Sucrose (Table Sugar)  
Reference
Hops
Boil
Total Boil Time: 80 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Amount: 24 gr
Mash Profile

Speidel 65°C 70m, 76°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
PPK: 2.8 Efficiency: 9.3%
Notes:
Fermentation
Primary: 14 days @ 16-16.5° C
Lager: 28 days @ ° C
Tasting Reviews
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Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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