BrewBlog: 112 Hvila hjertego
Specifics
General Information
Method: All Grain

1.mesk: 12 kg pale malt, 70min 66C, 2min 70C

6g CaCl2 

7ml sterkrens, 1,5ml i skyllevann

PH5.3

2.mesk: 12 kg pale malt 0.15 accidulated, 70min 66C, 15min 76C

3gCaSo4

PH5.3

PH Kok 5.2, gjærnæring og litt supermoss

O2 2min

Gjenbrukt gjær fra forrige batch, mye tørhumle blandet med gjæren som også ble gjenbrukt. Litt usikker men mulig tappekran stod åpen en ukes tid.

Gjæring startet på 14,5C

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
60.00 grams 11.6% Pellets @ 60 minutes
Use: Boil
696 AAUs
165.00 grams 16% Pellets @ 3 minutes
Use: Boil
2640 AAUs
200.00 grams 10% Pellets @ 3 minutes
Use: Boil
2000 AAUs
100.00 grams 12% Pellets @ 3 minutes
Use: Boil
1200 AAUs
100.00 grams 7% Pellets @ 3 minutes
Use: Boil
700 AAUs
115.00 grams 15% Pellets @ 20 minutes
Use: Boil
700 AAUs
100.00 grams 10% Pellets
Use: Dry Hop
1000 AAUs
100.00 grams 12% Pellets
Use: Dry Hop
1200 AAUs
940.00 grams Total Hop Weight 11161 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 66°C 70m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 4 days @ 16-17° C
Secondary: 12 days @ 18° C
Tasting Reviews
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Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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