BrewBlog: #30 Tyskelektrikker
Specifics
General Information
Method: All Grain

2 ganger skummet det over på magnetrøreren. I tillegg kom det gjær ut av gjærlåsen i dag 24/5-11, måtte rengjøre rundt gjærlåsen og vaske den. Håper det ikke blir noen infeksjon. Det var voldsomt til liv i denne.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1/2 teskje Super Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: German Ale
Manufacturer: Wyeast
Product ID: 1007
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 13–19°C
Amount: 2500 ml
Mash Profile

Speidel 66°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 16 days @ 15° C
Lager: 7 days @ 18° C
Age: 14 days @ 14° C
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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