BrewBlog: 111 PH 5
Specifics
General Information
Method: All Grain

1.mesk:

10,1 pale, 300 accidulated

66C, 38min(dårlig utbytte første mesk)

4ml sterkrens

6g CaCl2, 5g kalk for å justere opp ph.

ph 5,0-5,1

 

2.mesk 10,5 pale, 300 accidulated

66C 70min, 76 15min(bra utbytte)

 

 

4 pakker gjær

gjærnæring

oksygen 2.min.

gjær tilsatt ved 20C, kjølt til 16C gjærinstemp.

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
200.00 grams 4.8% Pellets @ 22 minutes
Type: Bittering
Use: Boil
960 AAUs
300.00 grams 4.8% Pellets @ 0 minutes
Type: Bittering
1440 AAUs
200.00 grams 4.8% Pellets
Type: Flavor
Use: Dry Hop
960 AAUs
700.00 grams Total Hop Weight 3360 AAUs
Boil
Total Boil Time: 110 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 66°C 70m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 4 days @ 16-17° C
Secondary: 12 days @ 18° C
Tasting Reviews
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Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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