BrewBlog: 110 finnfemogfemty
Specifics
General Information
Method: All Grain

5g CaCl2, 8ml sterkrens, ph ca 5,3, O2 1,5min

Kongsbergvann

3 pakker gjær rehydrert 30C

 

 

500g maltekstrakt, 700g sukker tilsatt etter 2 dager for å øke OG med 1.009

Brukte denne for å regne ut mengder:

http://www.tastybrew.com/calculators/gravity.html

tørrhumlet  1,5uke

tappet på  fat etter 2,5uke

 

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 75 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 67°C 70min, 76°C 15min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 4 days @ 16-17° C
Secondary: 12 days @ 18° C
Tasting Reviews
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Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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