BrewBlog: 108 FiftyFifty
Specifics
General Information
Method: All Grain

Speidel 67°C 60min, 76°C 15min

5g cacl2, 5g caso4

4ml sterkrens for å få ned ph til ca 5.2

2 pakker tørrgjær i 5liter starter, dekandert 3,5l

1 whirlflow tablett,1 teskje gjærnæring

dårlig utbytte pga. for mye malt i røret og ikke rørt i mesk.

Fikk rekordklar vørter.

Scale Recipe
Enter desired final yield (volume):
 liters  
Extract
1.00 kilograms DME - Light 7.4% of grist
1.00 kilograms Total Extract Weight 7.4% of grist
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 110 minutes
Reference
Yeast
Name: Saflager
Manufacturer: Fermentis
Product ID: W34/70
Type: Lager
Flocculation: High
Attenuation: 70%
Alcohol Tolerance: Medium
Temperature Range: 9–15°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Water Profile

Gvarv vann

Calicum: 20.6 ppm
Bicarbonate: 61 ppm
Sulfate: 6.4 ppm
Chloride: 12 ppm
Sodium: 5.93 ppm
Magnesium: 3.09 ppm
PH: 7.66%
Notes:

Analysedato: 05.09.2012

Alkalitet: 1.0 mmol/l

Fermentation
Primary: 14 days @ 10° C
Lager: 14 days @ 21° C
Age: 14 days @ 4° C
Tasting Reviews
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Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
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112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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