BrewBlog: 97 hops up
Specifics
General Information
Method: All Grain

tilsatt i mesk: 15g CaSO4,4g CaCl2, ph 5.15

tilsatt i skyllevann: 5g CaSO4,1g CaCl2

O2 0,5bar 2.5min

Gjæring startet på 14-15grd, brukt 4 pakker tørrgjær

Gjæret på 17 -18 grader

Tilsatt 500 gram sukkerlake 07.03.13. Samt tørrhumlet.

280 gram sukker til karbonering, flasket 16.03.13

 

Scale Recipe
Enter desired final yield (volume):
 liters  
Extract
1.00 kilograms LME - Extra Light 7.4% of grist
1.00 kilograms Total Extract Weight 7.4% of grist
Reference
Malts and Grains
Reference
Hops
150.00 grams 10.4% Pellets @ 20 minutes
Type: Bittering
Use: Boil
1560 AAUs
150.00 grams 10.4% Pellets @ 10 minutes
Type: Bittering
Use: Boil
1560 AAUs
15.00 grams 11% Pellets @ 60 minutes
Type: Aroma
Use: Boil
165 AAUs
25.00 grams 11% Pellets @ 20 minutes
Type: Aroma
Use: Boil
275 AAUs
135.00 grams 11% Pellets @ 0 minutes
Type: Aroma
Use: Boil
1485 AAUs
15.00 grams 11% Pellets @ 60 minutes
Type: Aroma
Use: Boil
1485 AAUs
25.00 grams 11% Pellets @ 20 minutes
Type: Aroma
Use: Boil
275 AAUs
240.00 grams 11% Pellets @ 0 minutes
Type: Aroma
Use: Boil
2640 AAUs
115.00 grams 5.7% Pellets @ 0 minutes
Type: Aroma
Use: Boil
655.5 AAUs
70.00 grams Pellets
Type: Aroma
Use: Dry Hop
 
100.00 grams Pellets
Type: Bittering and Aroma
Use: Dry Hop
 
1,043.00 grams Total Hop Weight 8780.5 AAUs
Boil
Total Boil Time: 110 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel 67°C 70min, 76°C 15min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

Gvarv vann

Calicum: 20.6 ppm
Bicarbonate: 61 ppm
Sulfate: 6.4 ppm
Chloride: 12 ppm
Sodium: 5.93 ppm
Magnesium: 3.09 ppm
PH: 7.66%
Notes:

Analysedato: 05.09.2012

Alkalitet: 1.0 mmol/l

Fermentation
Primary: 14 days @ 18° C
Lager: 14 days @ 21° C
Age: 14 days @ 4° C
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Publikumsfavoritt
Competition: Nm 2013
Date: May 4, 2013
Style: American IPA
Place: Best In Show
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