BrewBlog: 94 lynpils
Specifics
General Information
Method: All Grain

Totalt 3g CaSO4, 5g CaCl2, 1g kalk

Mye frisk gjær, O2 2.5min

290 gram sukker til karbonering

Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
1 tesje Servomyces @ 10 minutes  
1/2 tesje Super Moss @ 10 minutes  
Reference
Hops
25.00 grams 10.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
262.5 AAUs
200.00 grams 3.2% Pellets @ 10 minutes
Type: Flavor
Use: Boil
640 AAUs
100.00 grams 4.1% Leaf @ 1 minutes
Type: Aroma
Use: Aroma
410 AAUs
155.00 grams 10.5% Pellets @ 8 minutes
Type: Bittering and Aroma
Use: Boil
1627.5 AAUs
480.00 grams Total Hop Weight 2940 AAUs
Boil
Total Boil Time: 110 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 10–13°C
Amount: 4500 ml
Mash Profile

Speidel 67°C 70min, 76°C 15min

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Water Profile

Gvarv vann

Calicum: 20.6 ppm
Bicarbonate: 61 ppm
Sulfate: 6.4 ppm
Chloride: 12 ppm
Sodium: 5.93 ppm
Magnesium: 3.09 ppm
PH: 7.66%
Notes:

Analysedato: 05.09.2012

Alkalitet: 1.0 mmol/l

Fermentation
Primary: 7 days @ 10° C
Secondary: 22 days @ 18° C
Lager: 21 days @ 13° C
Age: 60 days @ 5° C
Tasting Reviews
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Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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