BrewBlog: #19 pale pilsner
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Non-Fermentables
10g Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 80 minutes
Reference
Yeast
Name: Saflager
Manufacturer: Fermentis
Product ID: W34/70
Type: Lager
Flocculation: High
Attenuation: 70%
Alcohol Tolerance: Medium
Temperature Range: 9–15°C
Amount: 48 gr
Mash Profile

Speidel 65°C 90m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
Notes:
Fermentation
Primary: 21 days @ 11° C
Lager: 14 days @ 12° C
Age: 60 days @ 5° C
Tasting Reviews
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Brødrene H. Solhaug's Bryggelogg
All Club Bryggelogg
116 humlesmell2+ Sep 27, 2015
115 humlesmell++ May 30, 2015
114 Eighties May 14, 2015
113 Gromstouten Nov 29, 2014
112 Hvila hjertego Nov 1, 2014
111 PH 5 Oct 4, 2014
110 finnfemogfemty Jun 22, 2014
109 ipa til pipa Mar 21, 2014
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