BrewBlog: 85 endelig jul
Specifics
General Information
Method: All Grain
Comments

Skyllt 1 mesk med 15 liter vann. Rørt 2 ganger i mesk

Skyllt 2 mesk med 13 liter vann. Rørt 2 ganger i mesk

Gjenbrukt gjærslurry fra batch 83. Tilsatt oksygen.

265 gram til karbonering

1/2 tesje Servomyces @ 10 minutes  
1/2 tesje

Super Moss @ 10 minutes

Scale Recipe
Enter desired final yield (volume):
 liters  
Extract
1.50 kilograms DME - Light 6.5% of grist
1.50 kilograms Total Extract Weight 6.5% of grist
Reference
Malts and Grains
18.50 kilograms 80.6% of grist
0.80 kilograms 3.5% of grist
0.26 kilograms 1.1% of grist
1.20 kilograms 5.2% of grist
0.70 kilograms 3% of grist
21.46 kilograms 93.5% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 15–24°C
Amount: 4500 ml
Equipment Profile

Speidel 50 liter

Batch Size: 50 liters Boil Volume: liters
Evaporation Rate: 9% per hour Mash Tun Dead Space: liters
Efficiency: 75% Mash Tun Weight: kilograms
Hop Utilization: 100% Mash Tun Volume: liters
Loss: liters Mash Tun Specific Heat:
Mash Profile

Speidel dobbelmesk 65°C 70m, 78°C 15m

Grain Temperature: °C Tun Temperature: °C
Sparge Temperature: °C PH:
PPK: 1.5 Efficiency: 5.2%
Notes:
Water Profile

Gvarv vann

Calicum: 20.6 ppm
Bicarbonate: 61 ppm
Sulfate: 6.4 ppm
Chloride: 12 ppm
Sodium: 5.93 ppm
Magnesium: 3.09 ppm
PH: 7.66%
Notes:

Analysedato: 05.09.2012

Alkalitet: 1.0 mmol/l

Fermentation
Primary: 23 days @ 19° C
Lager: 28 days @ ° C
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: 3. premie i klassen E Sterk øl
Competition: Nm 2013
Date: May 4, 2013
Style: Imperial Stout
Place: 3rd (Bronze)
Brødrene H. Solhaug's Bryggelogg
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